What Guests Say
Guestbook
“ One of my favorite bites in all of Mexico City—hands down! The New York Delgadita is an 11/10, absolutely unforgettable. Their black salsa is, without exaggeration, the best I’ve ever had. Our waiter, Rafa, was incredibly attentive and made the experience even better. Pro tip: the service is lightning fast, so order one dish at a time to enjoy each plate fresh and hot. Highly recommend this spot! ”
“ Came here for dinner with one other person. Although at first sight they may seem like expensive gringo tacos but they’re actually worth the money in my opinion. The ingredients are incredibly high-quality and there was thought behind every single taco. I tried the tuna tostada, the lechoncito taco, but my personal favourite was the steak taco. All of the food was incredibly high-quality juicy tender and left me wanting more. We got the tres leches for dessert, which came with a moist center and fresh strawberries. Don’t get me wrong it was expensive, but it was expensive meals that I walked away from not thinking that I had been ripped off We were seated fairly quickly in their outdoor patio. Service was quick and efficient. Our waiter was benito. ”
“ Our server Dustin took very good care of us. The food and service was outstanding. I also have a gluten allergy and they made sure to direct me to which menu items I can have. ”
“ Super cute spot for delicious tacos and tostadas - loved the wagyu beef taco, the mushroom taco and the tuna tostada. The tres leches cake at the end was so yummy. Quick service and friendly staff. Nice and vibrant decor. ”
“ Everything was amazing ! BENITO our server was great :) Must order …. Fish tacos , truffled mushroom taco, NY strip taco , and my fave the tuna tostada. All the sauces Delish !!! ”
Inside the Experience
La Once Mil - Taquería
La Once Mil - Taquería, nestled in the upscale neighborhood of Lomas de Chapultepec, offers a refined taco experience that elevates traditional Mexican street food to new heights. From the moment you walk in, you're met with vibrant decor and a friendly atmosphere, setting the stage for an exceptional culinary journey. This spot is notable not only for its atmosphere but for the meticulous care invested in every ingredient and dish.
The tacos here manifest true craftsmanship. Each bite tells a story of quality and passion—handmade tortillas cradle premium cuts like wagyu beef, sirloin, and arrachera, each cooked to juicy perfection. The must-try dishes such as the New York Delgadita, truffled mushroom taco, and tuna tostada stand out with layers of bold, complementary flavors, made even more remarkable by their outstanding black salsa—praised as the best in Mexico City.
What truly elevates La Once Mil is the seamless blend of traditional Mexican flavors with a sophisticated twist. Dishes like the lechoncito taco, bursting with tender pork belly, and the fish tacos deliver freshness and boldness. Accompanying these are the house-made salsas and perfectly seasoned chips, which harmonize vibrantly with each plate. The service exemplifies efficiency and warmth, with attentive staff ensuring guests feel welcomed and well guided, even accommodating special dietary needs with care.
Though the taquería's popularity often leads to long waits, enthusiasts agree the experience and quality justify the patience. It’s a place where each taco is not merely food but an event—bursting with texture, flavor, and heart. Whether savoring the steak taco or indulging in the luscious tres leches cake, La Once Mil - Taquería promises a memorable taste of Mexico City’s evolving culinary scene.
